Upcoming Beer and Cheese Pairing Events
Mention cheese and most people immediately think of wine, and it makes sense. A well-chosen wine and cheese pairing is pure heaven. Want to know a secret? Beer can be just as amazing paired with cheese! It’s true, and we’re prepared to prove it to you. Spend an evening getting to know cheese's other fantastic dance partner with expert-led events celebrating the perfect match that is farmhouse ale and artisan cheese.
Three Lakes Brewing: Beer, Wine, and Cheese Pairing
We are so pumped for this event with @squeaky_cheese! We are teaming up with Canadian Cheese Ambassador, David Beaudoin, to host a beer and cheese pairing event at the brewery. David always puts on such a fun event that you don’t want to miss! This guided pairing features local Beer, Wine, and of course… Cheese!
- WHEN: Saturday, March 29th and Saturday, October 5th, 6:30-8:30PM
- WHERE: Three Lakes Brewing
- COST: $60
Cellador Ales: Farmhouse Ale and Artisan Cheese
Join us as we celebrate the perfect match that is farmhouse ale and artisan cheese. Cellador Ales is a craft brewery producing unique and exceptional ales that are 100% oak barrel-fermented using high quality local and organic ingredients. The event will consist of five different pairings and will be curated by our very own Alex Ourieff, former owner of Vagabond Cheese Company and current Cellador Ales owner.
- WHEN: September 9, 1:00 pm
- WHERE: 1879 Del Amo Blvd Torrance, CA 90501
- COST: $55.00
The Suds & Curds Connection at Commonwealth Wine School
The Suds & Curds Connection - Pairing Beer & Cheese is an evening getting to know cheese's other best friend! You'll sample an amazing array of cheeses and condiments matched with different beer styles that really show off how magical these pairings can be. The event is led by educator & author Adam Centamore.
- WHEN: Saturday, March 9, 6:30 PM - 8:00 PM
- WHERE: 35 Dunster Street Cambridge, MA, 02138
- COST: $100 In Person
A Hoppy Place: Science and History of Pairing
Enjoy a 7-course menu of cheeses, each paired up with a different craft beer! We’ll go into the science of fermentation and how we can match up styles of beer with families of cheeses, plus a bit of a dive into the history of how they came together.
- WHEN: Wednesday 23rd July, 7pm
- WHERE: A Hoppy Place Craft Beer Bottleshop and Taproom
- COST: 34.95
Event Summary Table
| Location | Date | Price | Highlights |
|---|---|---|---|
| Three Lakes Brewing | Mar 29 / Oct 5 | $60 | Hosted by Canadian Cheese Ambassador David Beaudoin |
| Cellador Ales | Sep 9 | $55.00 | 5 pairings of oak barrel-fermented farmhouse ales |
| Commonwealth Wine School | Mar 9 | $100 | Led by educator & author Adam Centamore |
| A Hoppy Place | Jul 23 | 34.95 | 7-course menu focusing on the science of fermentation |
