Join Served Manila and the Ayala Museum as we travel the flavors of history in “UNBOXING THE GALLEON TRADE” with Claude Tayag on August 14, 4PM.
As we celebrate the 500th anniversary of the first circumnavigation of the world, the session will be surveying some of the most prominent food and dishes exchanged during the Manila-Acapulco Trade to explore the impact of the 250-year relationship between Mexico and Philippines and reveal what it says about our Filipino identity.
Get to listen to the stories behind the champorado, as well as learn how to make one from scratch, create two types of cocktails using lambanog and tequila (with our guest mixologist, Lennon Aguilar), savor the stories behind chicharon, the Filipino vinegar and get to taste, world renowned Philippine craft chocolates. These, plus more!
The product images shown are for illustration purposes only and may not be an exact representation of the product.