Overview of Popular Filipino Chocolate Candies and Cacao Heritage

If you are looking for treats that are a Product of: Philippines, you can Get King ChocNut Peanut Milk Chocolate Delivered through the Weee! Asian Market. This item is ranked as the #3 Best-Selling Filipino Sweets & Jelly and the #7 Popular Chocolate Candies. According to customer reviews, The packaging is intact and very good! ! It has not melted! !

Peanut Milk Chocolates: Hany and ChocNut

Annie’s Hany Milk Chocolate is a beloved snack that comes in thumb-sized bars that smoothly crumble. The Ingredients: Philippine peanuts, chocolate, sugar, powdered milk. Typically, a pack of Hany contains 24 pieces, and you can buy individual pieces at small stores or roadside stalls for around one peso each. It is often noted that the other Filipino candy of similar ingredients is CHOCNUT, which could well be considered Hany’s more market-dominating rival. In local culture, these treats are cherished: Masarap na choco kendi, ipunin ang balat dahil magandang pabalat yan para sa sipa 🙂

The RICOA Brand and Variety Snacks

The RICOA brand, whose product line more notably includes Curly Tops and Flat Tops, produces the famous Ricoa Bite-Size Chocolates: Flat Tops. These contain Ingredients: Milk Solids, Refined Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers, Salt, Vanillin, Cinnamon… Another product is Rico Nuts from the RICOA brand, which consist of pieces of milk chocolate with cashew nuts! Furthermore, Big Top is one of the lesser known RICOA chocolate candies, taking the spot behind the way more popular Curly Tops and Flat Tops. These are sort of like the poor man’s M&Ms.

Other popular confections include:

• Jack 'N Jill Magic Creams Chocolate Cream Crackers (Unit Qty: 280 g)
• Crown Choco Heim Choco Cream Wafers with Hazelnuts (Unit Qty: 284 g)
• Seaweed Crunch with Nuts - Classic 304gr - 16 Bars

The Source: Philippine Cacao and Traditional Dishes

Philippine cacao fruits can claim credit for some of the world’s best chocolates! As a tree crop that has been grown in the Philippines since the 17th century, cacao is the raw material for cocoa items like butter, powder, chocolate candy, and liqueurs.

Traditional chocolate dishes are a significant part of the culture. In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge. For a pure experience, Philippine tablea is roasted, ground and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives.

Filipino Chocolate Product Data