The Meticulous Craftsmanship and History of Japanese Whisky

Japanese whisky is known for its meticulous craftsmanship, distinct flavours, and innovative blending techniques. "For relaxing times, make it Suntory time!” This famous line, uttered by Bill Murray's character in Sofia Coppola's 2003 hit Lost in Translation, captures more than just a fictional scene; it also announced the arrival of Japanese whisky on the global whisky map.

The Historical Journey: From Sake to Global Acclaim

For centuries, the spirit synonymous with Japan was Sake – rice wine - deeply ingrained in the Japanese culture. But over the past few decades, whisky has become "Big in Japan," becoming a symbol of contemporary elegance and refined taste. This transition reflects the Japanese philosophy of "kaizen" or continuous improvement, a principle that has been meticulously applied to the production of Japanese whiskies, leading to a distinct and refined flavour profile.

While the Japanese whisky industry drew significant inspiration from Scotch whisky, it was the Americans who ultimately unlocked the doors to the world of whisky for Japan. For over two centuries, Japan remained isolated from foreign influence, closed off to outsiders. This isolation ended in 1853 when Commodore Matthew Perry from America sailed into Tokyo's harbour, commanding a formidable fleet of advanced warships. Upon the successful conclusion of the Treaty of Kanagawa in 1854, Perry's entourage bid adieu, leaving behind a significant parting gift — a 110-gallon barrel of whisky. The Japanese took to this new style of spirit with enthusiasm, but also faced a conundrum—the art of producing this exquisite spirit was unknown in Japan.

The Founding Fathers and the Yamazaki Distillery

Two pioneering individuals, Shinjiro Torii and Masataka Taketsuru, played a crucial role in fueling Japan’s newfound love affair with whisky. Torii joined forces with Taketsuru, later heralded as the Father of Japanese Whisky. Taketsuru had studied organic chemistry at the University of Glasgow and had also worked at three scotch whisky distilleries. He meticulously made notes of his daily experiences and practical training at these distilleries which later became Japan’s very first guide in whisky production. Together, they established the Yamazaki distillery in 1923, laying the foundation for what would eventually become the renowned Suntory brand.

Highlight: The Yamazaki 12 Year Old Single Malt

The Yamazaki 12 year old Single Malt Japanese Whiskey is a standout expression of this legacy. With a proportion of the ageing being carried out in Japanese (Mizunara) oak this has taken on some wonderful exotic spice and incense aromas. A touch of Sherry cask ageing has enhanced it with some fruit and chocolate flavours. Despite all this the whisky remains delicate and easy going.

Japanese Whiskies Available in India

Today, Japanese whisky has carved out a unique niche for itself, triggering a frenzied pursuit among enthusiasts and collectors worldwide. As Japanese whiskies gain popularity in India—the world’s biggest whisky-consuming market—the following varieties are recommended for those who appreciate finesse and sophistication in their spirits:

Key Features of the Industry

• Meticulous craftsmanship and innovative blending techniques.
• Use of Mizunara (Japanese) oak for unique spice and incense aromas.
• Application of the "kaizen" philosophy for continuous improvement.
• Global recognition following pop culture exposure and international awards.