Professional Chocolate Making Online Class and Business Diploma
Have you ever dreamed of making beautiful, professional chocolates that people admire, crave, and even pay for? This all-in-one Chocolate Business Diploma Course is designed for someone just like you. No prior experience is required; just your curiosity and your love for chocolate. Learn the step-by-step recipes and techniques involved in making perfect and commercial couverture chocolates at home, moving from basics to advanced levels.
Comprehensive Course Modules
In this class, we will show you chocolate preparation with the compound as well as with couverture (Pure Chocolate). The curriculum is structured into specific daily sessions:
- Day-1: Chocolate Making with Cocoa Powder, Compounds & Couverture. This includes an introduction to chocolate making ingredients and tools, chocolate melting and tempering, and shaping and designing with moulds.
- Day-2: Coloring and Flavouring of Chocolate. Learn how to color chocolates, flavoring techniques, and creating marble effect chocolate and mango delight chocolate.
- Day-3: Rakhi Special and Market Style Chocolates. Master the creation of Kit Kat chocolate, five star chocolate, snickers chocolate, and caramel sauce making.
- Day-4: Designer Chocolate Bar Making. Techniques for dairy milk, orio bar chocolate, rashmalai bar, and crunchy fruits and nuts bar.
- Day-5: Rocher and Filling Chocolates. Learn Ferrero Rocher, liquor chocolates, and Irish coffee centre filling chocolate.
Specialized Festive and Health-Focused Workshops
Diwali Special Chocolate Class
What will you learn for the festive season:
- Diwali Rockets and Chakri
- Rasmalai Truffle and Paan Gulkand Truffle
- Dates and Almond chocolates
- Rocky Road and Fruit and Nuts Mendiants
Sugar-Free Chocolate Workshop
For health-conscious makers, this module covers:
- Sugar-free chocolate bar (Dark, Milk, White)
- Sugar-free truffle balls and sugar-free hazelnut berry bark
- Rose pistachios sugar-free chocolate
- Diwali special sugar-free cracker chocolates
Why Real Chocolates Matter
Most of the low cost chocolates are made with compound chocolates which includes vegetable oil in the place of cocoa butter. Real chocolates are high in cocoa butter and cocoa solids. We teach you how to make chocolate with cocoa rich ingredients and the process called tempering. This will help you get the rich chocolaty experience. You can start from home with low cost and earn ₹10,000 to ₹50,000+ per month, which is a perfect opportunity for financial independence.
Training Benefits and Support
As part of these professional classes, students receive the following features:
- Digital Course Materials in PDF form and written PDF notes.
- Recordings for a lifetime after the live class.
- Course-related support and community support.
- Marketing and selling guide with attractive packaging techniques.
- Guide on buying ingredients and tools and how to calculate the cost.
Course Enrollment and Pricing Information
Register today to grab bonuses and learn a profitable skill for life. Below are the current special offers:
- Professional Chocolate Making Online Class: ₹399.00
- Diwali Chocolate Class: ₹999.00
- Sugar-Free Chocolate Workshop: ₹1,199.00
- Chocolate Business Diploma Course: ₹2,499.00
Meet Chef Nandini Kapur, a culinary virtuoso with a deep-rooted passion for baking and chocolates who has mastered the art and is ready to guide you from basics to advanced levels.
