Cup & Brew
Your guide and cheat sheets to enjoy the perfect cup of coffee!
The Taster's Flavor Wheel
The Brew Recipe
Hot water 93-95c
Brew ratio: 12g coffee to 180g water
0:00 - 36g pour in concentric circles and make sure all the coffee is saturated with water
0:30 - 36g
0:50 - 36g
1:10 - 36g
1:30 - 36g
Remaining 4 pours will be pour in concentric circles
Remove the dripper once all the water draw down.