Philippines Cacao and the Craft of Single-Origin Dark Chocolate
Discover the unique and vibrant flavors of our 70% Origin Dark Chocolate crafted from rare, single-origin cocoa beans sourced from Philippines Cacao. Each bar is a testament to the distinctive terroir of the region, where volcanic soil, lush greenery, and ideal climate create the perfect conditions for growing cacao. The beans undergo a meticulous fermentation and drying process, ensuring that the complexity of the cacao is fully preserved. The result is a dark chocolate that is at once bold and nuanced, with a delightful balance between sweetness and bitterness.
Sensory Profile and Tasting Notes
On the palate, this Philippines 70% origin dark chocolate reveals vibrant notes of deep rich chocolate, biscuit, brown sugar, slightly nutty, dried tropical fruits like mango and banana, intertwined with subtle hints of molasses and honey. As the flavors unfold, a delicate acidity emerges, complementing the underlying earthy undertones and providing a refreshing brightness to the chocolate. The texture is smooth and refined, melting effortlessly with each bite, allowing the full richness of the cacao to shine through. Our cocoa beans from the Philippines are a real pleasure to work with.
Specific Regional Varieties
The Mana variety, grown at Saloy Estate’s plantation in Davao, in the southern Philippines, with 75% cocoa content, really brings out the acidity and oily seed notes of the delicious red berry fruit. This is a true celebration of asia’s rich cacao heritage.
Purity and Ingredients
Our chocolate is made using a minimalistic approach, with only three simple ingredients:
- Cacao beans
- Organic sugar
- Cocoa butter
This pure approach ensures that the authentic flavors of the cacao beans take center stage, with no added preservatives or artificial flavors. Indulge in this bean-to-bar creation and savor the vibrant, tropical soul of Asian cacao in every bite.
Product Specifications and Packaging
For DIY packaging and professional presentation, various options are available for homemade sweets and lollipops.
| Product Type | Specifications | Features |
|---|---|---|
| Philippines 70% Origin Dark Chocolate | 45 Gms | Single-origin, rare cocoa beans |
| Foil Candy Wrappers | 200pcs, 4x4 inches | DIY Square Package Wrapping Papers |
| Kare & Kind Chocolate Wrappers | 900 pcs | Aluminium Foil, Food Safe and Non-Toxic |
Sustainability and Brand Values
Sustainable and Responsible brands like Kocoatrait focus on community inclusiveness and ecological impact. They believe in:
- Sustainable Packaging – Paper/Plastic/wood free (made with reclaimed cotton/Cocoa Husk).
- Using Sustainable Ingredients.
- Community Inclusiveness – Differently abled community doing our printing.
Trademark sweetens success of homegrown chocolatier Risa Chocolates, highlighting the growth of the intellectual property system within the industry. We've saved 300+ kg of plastic from landfills, becoming a Plastic Positive brand.
