Exclusive Culinary Events and Signature Dining Experiences

From holiday galas to weekend brunches, our featured locations offer a variety of ways to celebrate. Celebrate the New Year with an exclusive 6-course dinner at Spago, where each dish is a masterpiece crafted to delight your palate. After 11:30 PM, the evening transforms into a sophisticated celebration with bottomless champagne, creating the perfect ambiance for a night of indulgence and revelry as you ring in the new year.

New Year’s Eve at Spago

Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. For those planning their visit for the holiday:

• Early Dinner seating starts at 5:00 PM
• 6-Course Gala seating starts at 8:30 PM with à la carte only available at the bar

To further enhance the experience, everything you love about brunch is available Fountain Side. Fountains soaring, DJ Spinning, and Dishes Stunning define Spago’s brunch experience. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains, featuring Puck’s signature California fare paired with modern technique.

Spago Operational Schedule

Weekend Brunch and Local Traditions at Founding Farmers

If you are looking for a more relaxed weekend event, clear your schedule this weekend and join us for a delightful weekend brunch buffet in Tysons, VA. We are sure to wow you and your brunching friends and family with the delicious decadence of our Farmers Market Buffet Brunch, available every Saturday and Sunday, and most holiday Mondays.

Founding Farmers Tysons is a full-service restaurant and bar open every day, offering classic American-inspired dishes infused with the culinary traditions of Virginia. Bar highlights include craft cocktails made with our very own Founding Spirits and our exclusive, Virginia-brewed craft beer on tap. As a farmer-owned company, our guests are supporting American family farmers as they enjoy our scratch-made cooking.

Special Occasions and Modern Korean Fusion at Joule

In Seattle, Joule is dedicated to offering a unique take on a modern day Korean Steakhouse. If you are dining with us celebrating a special occasion, you can preorder a whole cake from the Paper Cake Shop with a custom message with three days of advance notice. The cake will be presented and served at the end of the meal for your celebration!

Joule offers a cozy heated patio space and intimate dining room where all of our guests can witness the inner workings of our open kitchen. As of January 2025, Joule has transitioned to a 22% service charge in lieu of guests being expected to leave a tip. This change reflects our commitment to delivering an exceptional guest experience while ensuring the sustainability of our small business.

Fine-Dining Extravaganzas at the V&A Waterfront

The V&A Waterfront has an irresistible buzz year-round, making the foodscape as dazzling as the waterside setting. Pier delivers a fine-dining extravaganza in the inimitable style of the La Colombe group. Chef John Norris-Rogers’ tasting menu meanders from opening “snacks” to the “treasure chest” (petit fours served at the end).

For a different cultural experience, Nobu offers Japanese-Peruvian dishes that will send your tastebuds to Osaka and back. Live music brings another layer of magic to the dining experience at Le Bistrot de Jan, the newest star in the Waterfront dining scene from South African Michelin-starred chef Jan Hendrik van der Westhuizen. This venue mingles the timeless flavours of French bistro cuisine with the soul of Cape Town.